Edamame Hummus
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.7 out of 5 stars
(52)
Ingredients
8 servings
- 1 1/2 cups cooked and shelled edamame
- 1/4 cup tahini
- 1/4 cup water
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1 garlic clove, chopped
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon ground cumin
- Pinch of cayenne pepper (optional)
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Preparation
Step 1
Combine edamame, tahini, water, lemon juice, olive oil, garlic, salt, cumin, and cayenne (if using) in a food processor.
Step 2
Blend until smooth, stopping to scrape down the sides and adding more water if necessary to achieve a creamy consistency.
Step 3
Taste and adjust seasonings if needed.
Step 4
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Chef's notes
For a smoother texture, you can peel the edamame before using.
Serve with pita bread, vegetable sticks, or as a spread in sandwiches.
