Simple Syrup
Total Time
5 minutes
Prep Time
2 minutes
Cook Time
3 minutes
Rating
4.8 out of 5 stars
(150)
Ingredients
1 cup of syrup
- 1 cup granulated sugar
- 1 cup water
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Preparation
Step 1
Combine the sugar and water in a saucepan over medium heat.
Step 2
Stir until the sugar is completely dissolved.
Step 3
Once dissolved, remove from heat and let it cool.
Step 4
Transfer the syrup to a sterile container with a tight-fitting lid.
Step 5
Store in the refrigerator for up to a month.
Step 6
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Chef's notes
You can infuse the syrup with herbs, spices, or fruits by adding them to the sugar and water mixture and allowing it to steep as it cools.
For a richer flavor, try using brown sugar instead of granulated sugar.
