Mint Simple Syrup Recipe
Total Time
Approximately 1 hour 10 minutes
Prep Time
10 minutes
Cook Time
1 hour
Rating
4.5 out of 5 stars
(120)
Ingredients
Makes approximately 1 cup
- fresh mint leaves
- sugar
- water
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Preparation
Step 1
Combine water and sugar in a saucepan over medium heat.
Step 2
Stir until sugar is dissolved.
Step 3
Add mint leaves and bring mixture to a simmer.
Step 4
Remove from heat and let mint steep for 30 minutes to 1 hour.
Step 5
Strain the syrup to remove mint leaves.
Step 6
Allow to cool before using or storing.
Step 7
Save recipe for the next time?
Chef's notes
Use fresh mint for the best flavor.
Store in a sealed container in the refrigerator for up to two weeks.
Can be used in cocktails, desserts, and other beverages.
