Pumpkin Spice Syrup
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.96 out of 5 stars
(62)
Ingredients
10 servings
- 1 ¼ cup water
- 1 cup granulated sugar (we love to use coconut sugar)
- ½ cup pumpkin puree (homemade or canned - see ingredient notes in post)
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- ¼ ground cloves
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Preparation
Step 1
In a saucepan over medium-high heat, combine the water, sugar, pumpkin, vanilla, cinnamon, nutmeg, ginger and cloves. Bring to a boil, then reduce the heat to medium and simmer gently, ensuring you whisk the mixture frequently.
Step 2
Turn off the heat, then carefully pour the mixture through a fine mesh strainer held over a mixing bowl, reserving the syrup and discarding the solids.
Step 3
Using a funnel, pour the mixture into a jar or bottle to store in the fridge. It will keep in the refrigerator for up to 10 days.
Step 4
Enjoy!
Step 5
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