Rosemary Simple Syrup
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(43)
Ingredients
8 servings
- 1 cup water
- 1 cup sugar (see notes below)
- 5 sprigs fresh rosemary
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Preparation
Step 1
In a small saucepan over medium-high heat, add the water, sugar and rosemary.
Step 2
Bring to a simmer and then simmer for 5 minutes uncovered.
Step 3
Place the lid on the pan, then turn off the heat.
Step 4
Allow everything to sit and steep for at least 15 minutes.
Step 5
Remove the rosemary sprigs, then funnel the syrup into a bottle or jar to store and use.
Step 6
Enjoy!
Step 7
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