Summertime Fruit Salad
Total Time
15 minutes
Prep Time
15 mins
Rating
4.9 out of 5 stars
(25)
Ingredients
6 servings
- 1 pound strawberries, hulled and thinly sliced
- 3 medium peaches, thinly sliced (peeled or unpeeled)
- 6 ounces (1 cup) blueberries
- 1 heaping tablespoon fresh, chopped basil or mint
- 2 tablespoons lemon juice (about 1 medium lemon)
- 1 tablespoon maple syrup or honey
- 2 teaspoons balsamic vinegar
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Preparation
Step 1
In a medium serving bowl, combine the strawberries, peaches, blueberries and basil.
Step 2
Drizzle the lemon juice, maple syrup, and balsamic vinegar on top.
Step 3
Gently toss to combine.
Step 4
Serve immediately, or chill for later. This salad is best enjoyed promptly but will keep for about 2 days in the refrigerator (pour off excess juices if necessary).
Step 5
Save recipe for the next time?
Chef's notes
Make it vegan:
Be sure to use maple syrup, not honey.
Why buy organic? Strawberries are the worst offenders on the dirty dozen list this year, so please buy organic strawberries if possible. Peaches and blueberries tend to be treated with fertilizers and pesticides as well, so organic is best for those, too.
