Toasted Everything Bagel Seasoning
Total Time
7 minutes
Prep Time
2 minutes
Cook Time
5 minutes
Rating
4.7 out of 5 stars
(16)
Ingredients
1/3 cup
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 1 tablespoon dried minced onion
- 2 teaspoons dried minced garlic
- 1 teaspoon kosher salt or ½ teaspoon fine sea salt
- ¼ teaspoon red pepper flakes (optional)
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Preparation
Step 1
In a small skillet, combine the sesame seeds, poppy seeds, dried onion, dried garlic, salt, and red pepper flakes (if using).
Step 2
Warm over medium heat, stirring frequently, until the spices are fragrant and the sesame seeds are turning barely golden on the edges, about 5 minutes. Keep an eye on the pan, as the seeds can burn if they are not stirred frequently, especially during the last couple of minutes.
Step 3
Transfer the mix to a small bowl to cool. Store cooled leftover spice blend in a jar at room temperature for up to 1 month.
Step 4
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Chef's notes
Recipe adapted from my cookbook, Love Real Food.
Change it up:
I love to add 2 tablespoons raw sunflower seeds or pepitas (green pumpkin seeds) to the skillet for an extra boost of seedy flavor and crunch. Hemp seeds would be good, too.
