Everything Bagel Roasted Potatoes

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Two peas & their pod

Total Time

40 mins

Prep Time

10 mins

Cook Time

30 mins

Rating

(19)

Ingredients

1 lb baby potatoes, cut into quarters
1 tablespoon olive oil
1 tablespoon Everything Bagel Seasoning

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Preparation

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Step 1

Preheat oven to 425 degrees F.

Step 2

Line a large baking sheet with parchment paper. Place the potatoes on the baking sheet. Drizzle olive oil over potatoes and toss until potatoes are well coated. Sprinkle the Everything Bagel Seasoning evenly over the potatoes. Make sure the potatoes are in an even layer and not touching.

Step 3

Place the pan in the oven and roast for 30 to 35 minutes, stirring once with a metal spatula, or until potatoes are crispy. Remove the pan from the oven and serve warm.

Chef’s notes

Rinse your potatoes after they’re cut to remove starch that makes them gummy when cooked.

Space the potatoes on the pan so they aren’t touching to avoid steaming instead of roasting.

You can season the potatoes with a little salt and pepper, but taste them first as the seasoning might be perfect as is.

Serve your breakfast potatoes with ketchup, hot sauce, salsa, or as part of a savory breakfast bowl.

If feeding a crowd, feel free to double or triple the recipe, or make extras for leftovers.

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Skill Level

other

Everything Bagel Roasted Potatoes

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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