Everything Bagel Roasted Potatoes
Total Time
40 mins
Prep Time
10 mins
Cook Time
30 mins
Rating
4.53 out of 5 stars
(19)
Ingredients
4
- 1 lb baby potatoes, cut into quarters
- 1 tablespoon olive oil
- 1 tablespoon Everything Bagel Seasoning
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Preparation
Step 1
Preheat oven to 425 degrees F.
Step 2
Line a large baking sheet with parchment paper. Place the potatoes on the baking sheet. Drizzle olive oil over potatoes and toss until potatoes are well coated. Sprinkle the Everything Bagel Seasoning evenly over the potatoes. Make sure the potatoes are in an even layer and not touching.
Step 3
Place the pan in the oven and roast for 30 to 35 minutes, stirring once with a metal spatula, or until potatoes are crispy. Remove the pan from the oven and serve warm.
Step 4
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Chef's notes
Rinse your potatoes after they’re cut to remove starch that makes them gummy when cooked.
Space the potatoes on the pan so they aren’t touching to avoid steaming instead of roasting.
You can season the potatoes with a little salt and pepper, but taste them first as the seasoning might be perfect as is.
Serve your breakfast potatoes with ketchup, hot sauce, salsa, or as part of a savory breakfast bowl.
If feeding a crowd, feel free to double or triple the recipe, or make extras for leftovers.
