Cherry Couscous & Arugula Salad with Balsamic Vinaigrette

As seen on

Cookie + Kate

Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(200)

Ingredients

4 servings

1 cup cooked couscous
2 cups fresh arugula
1 cup fresh cherries, pitted and halved
1/2 cup crumbled goat cheese (optional)
1/4 cup pistachios, chopped
1/4 cup balsamic vinaigrette

Beginner Vegetarian Dairy Healthy ...

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Preparation

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Step 1

Cook the couscous according to package instructions and let it cool.

Step 2

In a large salad bowl, combine the arugula, cherries, and cooled couscous.

Step 3

If using, add the crumbled goat cheese.

Step 4

Sprinkle the chopped pistachios over the salad.

Step 5

Drizzle the balsamic vinaigrette over the salad and toss gently to combine.

Chef’s notes

For a vegan version, omit the goat cheese or substitute with a vegan cheese alternative.

This salad can be served as a side dish or a light main course.

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Ingredients

Seasonal Recipes

Skill Level

other

Cherry Couscous & Arugula Salad with Balsamic Vinaigrette

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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