Cherry Couscous & Arugula Salad with Balsamic Vinaigrette
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.5 out of 5 stars
(200)
Ingredients
4 servings
- 1 cup cooked couscous
- 2 cups fresh arugula
- 1 cup fresh cherries, pitted and halved
- 1/2 cup crumbled goat cheese (optional)
- 1/4 cup pistachios, chopped
- 1/4 cup balsamic vinaigrette
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Preparation
Step 1
Cook the couscous according to package instructions and let it cool.
Step 2
In a large salad bowl, combine the arugula, cherries, and cooled couscous.
Step 3
If using, add the crumbled goat cheese.
Step 4
Sprinkle the chopped pistachios over the salad.
Step 5
Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
Step 6
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Chef's notes
For a vegan version, omit the goat cheese or substitute with a vegan cheese alternative.
This salad can be served as a side dish or a light main course.
