Foolproof Shakshuka

As seen on

Cookie + Kate

Total Time

25 minutes

Prep Time

10 minutes

Cook Time

15 minutes

Rating

(120)

Ingredients

4 servings

2 tablespoons olive oil
1 large onion, chopped
1 red bell pepper, chopped
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon sweet paprika
1/4 teaspoon cayenne pepper
1 can (28 ounces) whole tomatoes, crushed
Salt and freshly ground black pepper to taste
6 large eggs
1/4 cup fresh cilantro, chopped
1/4 cup fresh parsley, chopped

Beginner Vegetarian Dinner Eggs ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, and cook until soft, about 5 minutes.

Step 2

Add garlic, cumin, paprika, and cayenne; cook for 1 minute.

Step 3

Stir in tomatoes and season with salt and pepper. Simmer until tomatoes have thickened, about 10 minutes.

Step 4

Create small wells in the sauce and crack eggs into each well. Cover the skillet and cook until eggs are set, about 5 minutes.

Step 5

Garnish with cilantro and parsley before serving.

Chef’s notes

For a spicier dish, increase the amount of cayenne pepper.

Serve with crusty bread for dipping.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Foolproof Shakshuka

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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