Colorful Veggie Lettuce Wraps
Total Time
25 minutes
Prep Time
20 mins
Cook Time
5 mins
Rating
4.6 out of 5 stars
(12)
Ingredients
12 lettuce wraps
- 2 heads of butter lettuce (also called Boston or Bibb lettuce)
- 1 ½ cups (12 ounces) edamame hummus (plain hummus is good, too)
- 3 cups very thinly sliced crisp vegetables (1 cup each purple cabbage, carrot, and radish)
- ¼ cup rice vinegar
- ¼ teaspoon salt
- 4 ½ ounces soba noodles
- ¾ cup thinly sliced green onions (from about 1 small bunch)
- 2 tablespoons sesame seeds, preferably black, plus a few more for garnish
- 2 tablespoons reduced-sodium tamari or soy sauce
- 2 teaspoons toasted sesame oil
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Preparation
Chef’s notes
Storage suggestions:
If you plan to have leftover lettuce wraps, store individual components separately, and assemble just before serving (otherwise, the lettuce will wilt).
*Make it gluten free:
Use gluten-free tamari (San-J brand is gluten free) and soba noodles (100% buckwheat). Not all tamari and soba noodles are gluten free, so be sure to check the labels.