Cantaloupe Fiesta Cocktail
Total Time
5 mins
Prep Time
5 mins
Rating
4.8 out of 5 stars
(5)
Ingredients
1 cocktail
- ¼ chilled cantaloupe, seeds removed
- 1 ½ ounces silver/blanco tequila
- 1 lime, juiced
- ½ teaspoon agave nectar or simple syrup, to taste
- Tiny pinch of sea salt
- 3 ice cubes
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Preparation
Step 1
Use a big spoon to scoop the flesh of the cantaloupe from the skin. Place everything but the ice in the blender and blend until smooth. Add the ice and blend thoroughly.
Step 2
Pour into a chilled martini glass and garnish with a lime round.
Step 3
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Chef's notes
I salted the rim of my glass, but I felt like the saltiest sips overwhelmed the delicate taste of cantaloupe. Also, I recommend using 100% agave tequila, always!
