Watermelon White Sangria
Total Time
10 minutes
Prep Time
10 mins
Rating
4.8 out of 5 stars
(8)
Ingredients
6 glasses
- 1 cup cubed watermelon
- ½ medium nectarine, peach or plum, thinly sliced
- ½ cup raspberries, sliced strawberries or blackberries (optional)
- 5 to 6 thin slices lime
- 1 (750 ml) bottle sauvignon blanc
- ¼ cup St. Germain liqueur
- 1 to 2 tablespoons agave nectar or simple syrup (optional), to taste
- Ice, for serving
How would you rate this recipe?
Preparation
Step 1
In a large pitcher, combine the prepared watermelon, nectarine, raspberries, and lime. Pour in the St. Germain, followed by the entire bottle of sauvignon blanc. Gently stir with a big spoon to combine. Let the mixture chill in the refrigerator for 2 to 4 hours (the longer, the better).
Step 2
Taste and stir in some agave nectar if the sangria isn’t quite sweet enough for you. Serve sangria in individual glasses, over ice.
Step 3
Save recipe for the next time?
Chef's notes
Recipe adapted from/inspired by Vibrant Food by Kimberley Hasselbrink.
