Simple Tortilla Pizzas

As seen on

Cookie + Kate

Total Time

15 minutes

Prep Time

5 minutes

Cook Time

10 minutes

Rating

(40)

Ingredients

1 serving

1 whole wheat tortilla (or whole wheat pita bread)
¼ cup sauce (marinara, pesto, olive oil and garlic, barbecue sauce)
⅓ cup or less shredded/crumbled cheese (mozzarella, cheddar, goat, feta)
Toppings (go wild!)

Kid-Friendly Baking Beginner Vegetarian ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat the oven to 425 degrees Fahrenheit.

Step 2

Place the tortilla in a 12-inch cast iron pan or baking sheet (max crispiness option: place the tortilla on a stainless steel, oven-safe cooling rack, and place that on the baking sheet).

Step 3

Spread sauce evenly across the tortilla, leaving ½ inch around the edges. Sprinkle with cheese and toppings.

Step 4

Bake until the cheese is golden and bubbling (no sooner!) and the edges of the tortilla are lightly browned, about 10 to 14 minutes. Let the pizza cool for a few minutes before slicing.

Chef’s notes

Toaster oven option:

Bake the pizza directly on the rack of your toaster oven at 400 degrees for 8 to 11 minutes.

Tortilla note:

Make sure to check the ingredients list on the whole wheat tortillas. It should list about 5 ingredients, not 25. I buy mine at health food stores and store them in the fridge or freezer and they almost never go bad.

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Skill Level

other

Simple Tortilla Pizzas

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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