Mini Deep Dish Pizzas
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
4.5 out of 5 stars
(4)
Ingredients
4 servings
- 4 Old El Paso™ flour tortillas for burritos, 8 inch
- 1 cup pizza sauce
- ¾ cup shredded mozzarella cheese
- ¼ cup freshly grated Parmesan
- 36 mini pepperonis
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Preparation
Step 1
Preheat oven to 425 degrees F. Lightly oil a 12-cup muffin tin or coat with nonstick spray.
Step 2
Working one at a time, lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
Step 3
Fit a tortilla circle into each of 12 muffin tins, pressing carefully to make sure there is an opening in the center. Scoop 1 tablespoon pizza sauce into each muffin tin. Sprinkle with mozzarella and Parmesan cheeses, topping with 3 mini pepperonis each.
Step 4
Place into oven and bake for 10-12 minutes, or until cheese has melted.
Step 5
Serve immediately.
Step 6
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Chef's notes
Football season is the best season of all because you have every guilt-free excuse to stuff your face with game day food, and these pizzas are no exception.
And with that crisp, deep dish tortilla crust, these babies are simply irresistible.
Now I still have about 4 mini pepperoni bags left so I’m sure I’ll be making these pizzas for every single football game!
