Mini Lasagna Cups
Total Time
40 minutes
Prep Time
20 minutes
Cook Time
20 minutes
Rating
4.8 out of 5 stars
(4)
Ingredients
12 servings
- 1 tablespoon olive oil
- 2 Italian sausage links, casing removed
- 1 cup marinara sauce, homemade or store-bought
- 1 ½ cups ricotta cheese
- Kosher salt and freshly ground black pepper, to taste
- 24 2-inch won ton wrappers
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley leaves
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 375 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.
Step 2
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and stir in marinara sauce.
Step 3
Season ricotta cheese with salt and pepper, to taste; set aside.
Step 4
Fit wonton wrappers into each of the 12 muffin tins, pressing carefully to make sure there is an opening in the center. Fill each cup with 1 tablespoon ricotta cheese. Top with 1 tablespoon marinara mixture and 1 tablespoon mozzarella cheese; repeat with one more layer.
Step 5
Place into oven and bake for 10-12 minutes, or until the cheese has melted and the wonton wrappers are golden brown.
Step 6
Serve immediately, garnished with parsley, if desired.
Step 7
Save recipe for the next time?
Chef's notes
Miniature food always tastes better.
These cups are great for portion control and easy serving.
