Mini Lasagna Cups

As seen on

Damn Delicious

Total Time

40 minutes

Prep Time

20 minutes

Cook Time

20 minutes

Rating

(4)

Ingredients

12 servings

1 tablespoon olive oil
2 Italian sausage links, casing removed
1 cup marinara sauce, homemade or store-bought
1 ½ cups ricotta cheese
Kosher salt and freshly ground black pepper, to taste
24 2-inch won ton wrappers
1 ½ cups shredded mozzarella cheese
2 tablespoons chopped fresh parsley leaves

American Kid-Friendly Baking Beginner ...

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Preparation

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Step 1

Preheat oven to 375 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.

Step 2

Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and stir in marinara sauce.

Step 3

Season ricotta cheese with salt and pepper, to taste; set aside.

Step 4

Fit wonton wrappers into each of the 12 muffin tins, pressing carefully to make sure there is an opening in the center. Fill each cup with 1 tablespoon ricotta cheese. Top with 1 tablespoon marinara mixture and 1 tablespoon mozzarella cheese; repeat with one more layer.

Step 5

Place into oven and bake for 10-12 minutes, or until the cheese has melted and the wonton wrappers are golden brown.

Step 6

Serve immediately, garnished with parsley, if desired.

Chef’s notes

Miniature food always tastes better.

These cups are great for portion control and easy serving.

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Skill Level

other

Mini Lasagna Cups

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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