Corn Dog Mini Muffins

As seen on

Damn Delicious

Total Time

25 minutes

Prep Time

15 minutes

Cook Time

10 minutes

Rating

(7)

Ingredients

30 muffins

1 cup all-purpose flour
1 cup yellow cornmeal
½ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
½ cup 1 stick unsalted butter, melted
⅓ cup sugar
2 large eggs
6 beef franks, cut into 1-inch pieces

American Kid-Friendly Baking Beginner ...

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Preparation

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Step 1

Preheat oven to 375 degrees F. Lightly coat a 24-cup mini muffin tin with nonstick spray; set aside.

Step 2

In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.

Step 3

Scoop 1 tablespoon batter into each cup and place 1 hot dog piece into the center. Place into oven and bake for 8-10 minutes, or until golden brown.

Step 4

Remove from oven and cool on a wire rack.

Chef’s notes

They're completely addicting too. I think I was able to eat about 8 of these without even thinking! But no worries. They’re only 100 calories each!

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Corn Dog Mini Muffins

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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