Easy Homemade Mini Corn Dogs
Total Time
30 minutes
Prep Time
20 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(3)
Ingredients
12 servings
- 1 cup vegetable oil
- 12 hot dogs, halved
- ¼ cup cornstarch
- ½ cup all-purpose flour
- ½ cup yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- Kosher salt and freshly ground black pepper, to taste
- ½ cup milk
- 1 large egg
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Preparation
Step 1
Heat vegetable oil in a large Dutch oven or skillet over medium high heat.
Step 2
In a large bowl, combine hot dogs and cornstarch, tossing to coat.
Step 3
Thread hot dogs onto lollipop sticks; set aside.
Step 4
In a large bowl, combine flour, cornmeal, sugar and baking powder; season with salt and pepper, to taste.
Step 5
In a large glass measuring cup or another bowl, whisk together milk and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
Step 6
Working in batches, dredge hot dogs in the batter until completely covered. Add to the skillet, about 4 or 5 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
Step 7
Serve immediately.
Step 8
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