Mini Italian Meatball Subs
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(2)
Ingredients
6 servings
- 6 3-inch dinner rolls, split
- 1 ½ cups shredded mozzarella cheese
- ¼ cup freshly grated Parmesan
- 8 ounces ground beef
- 8 ounces ground pork
- 1 large egg, beaten
- ¼ cup Panko
- ¼ cup freshly grated Parmesan
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground allspice
- Pinch of nutmeg
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 cups marinara sauce
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Preparation
Step 1
In a large bowl, combine beef, pork, egg, Panko, Parmesan, garlic powder, onion powder, allspice, and nutmeg; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs.
Step 2
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add meatballs, in batches, and cook until all sides are browned, about 3-4 minutes. Stir in marinara sauce until warmed, about 3-4 minutes.
Step 3
Preheat oven to broil. Line a baking sheet with foil.
Step 4
Place dinner rolls in a single layer onto the prepared baking sheet. Place meatballs into rolls, about 3 per roll; top with cheeses.
Step 5
Place into oven and bake until the cheeses have melted, about 3-4 minutes.
Step 6
Serve immediately.
Step 7
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Chef's notes
Great for kids’ parties, game day, tailgating madness, and busy weeknights since you can prepare the meatballs ahead of time.
Store-bought frozen meatballs can be used for an even quicker meal.
The subs will disappear quickly due to their cuteness and deliciousness.
