Watermelon Salad with Feta and Mint

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Cookie + Kate

Total Time

10 minutes

Prep Time

10 minutes

Rating

(125)

Ingredients

4 servings

4 cups cubed watermelon
1 cup cubed feta cheese
1/4 cup fresh mint leaves, chopped
2 tablespoons olive oil
1 tablespoon balsamic glaze
Salt and pepper to taste

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Preparation

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Step 1

In a large bowl, combine the cubed watermelon and feta cheese.

Step 2

Gently toss in the chopped mint leaves.

Step 3

Drizzle the olive oil and balsamic glaze over the salad.

Step 4

Season with salt and pepper to taste.

Step 5

Toss everything gently to combine.

Step 6

Serve immediately, or chill in the refrigerator for up to an hour before serving.

Chef’s notes

For a twist, add some sliced cucumber for extra crunch.

This salad pairs well with grilled meats and seafood.

Make sure your watermelon is ripe for the best flavor.

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Ingredients

Seasonal Recipes

Skill Level

other

Watermelon Salad with Feta and Mint

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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