Watermelon Salad with Feta and Mint
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.8 out of 5 stars
(125)
Ingredients
4 servings
- 4 cups cubed watermelon
- 1 cup cubed feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
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Preparation
Step 1
In a large bowl, combine the cubed watermelon and feta cheese.
Step 2
Gently toss in the chopped mint leaves.
Step 3
Drizzle the olive oil and balsamic glaze over the salad.
Step 4
Season with salt and pepper to taste.
Step 5
Toss everything gently to combine.
Step 6
Serve immediately, or chill in the refrigerator for up to an hour before serving.
Step 7
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Chef's notes
For a twist, add some sliced cucumber for extra crunch.
This salad pairs well with grilled meats and seafood.
Make sure your watermelon is ripe for the best flavor.
