Paloma Cocktail
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.8 out of 5 stars
(150)
Ingredients
1 serving
- 2 ounces tequila
- 1 ounce freshly squeezed grapefruit juice
- 1/2 ounce freshly squeezed lime juice
- 1/2 ounce simple syrup
- Club soda, to top
- Lime wedge or grapefruit wedge, for garnish
- Salt, for rim (optional)
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Preparation
Step 1
Rim the glass with salt if desired. To do this, run a lime wedge along the rim of the glass and then dip it into a small plate of salt.
Step 2
Fill the glass with ice.
Step 3
In a cocktail shaker, combine the tequila, grapefruit juice, lime juice, and simple syrup. Add ice and shake until well chilled.
Step 4
Strain the mixture into the prepared glass over the ice.
Step 5
Top with club soda.
Step 6
Garnish with a lime wedge or grapefruit wedge and serve immediately.
Step 7
Save recipe for the next time?
Chef's notes
For a sweeter version, use grapefruit soda instead of grapefruit juice and simple syrup.
Experiment with different types of tequila for varied flavors.
