Paloma Cocktail

As seen on

Cookie + Kate

Total Time

5 minutes

Prep Time

5 minutes

Rating

(150)

Ingredients

1 serving

2 ounces tequila
1 ounce freshly squeezed grapefruit juice
1/2 ounce freshly squeezed lime juice
1/2 ounce simple syrup
Club soda, to top
Lime wedge or grapefruit wedge, for garnish
Salt, for rim (optional)

Beginner Dinner Parties Quick and Easy Mexican ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Rim the glass with salt if desired. To do this, run a lime wedge along the rim of the glass and then dip it into a small plate of salt.

Step 2

Fill the glass with ice.

Step 3

In a cocktail shaker, combine the tequila, grapefruit juice, lime juice, and simple syrup. Add ice and shake until well chilled.

Step 4

Strain the mixture into the prepared glass over the ice.

Step 5

Top with club soda.

Step 6

Garnish with a lime wedge or grapefruit wedge and serve immediately.

Chef’s notes

For a sweeter version, use grapefruit soda instead of grapefruit juice and simple syrup.

Experiment with different types of tequila for varied flavors.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Paloma Cocktail

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

More recipes by Cookie + Kate