Foolproof French Toast

As seen on

Cookie + Kate

Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

Rating

(123)

Ingredients

4 servings

4 large eggs
1 cup milk (or milk alternative)
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
8 slices of bread
Butter, for cooking
Maple syrup, for serving

Kid-Friendly Beginner Dairy Eggs ...

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Preparation

Inline ingredients (beta)

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Step 1

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

Step 2

Dip each slice of bread into the egg mixture, ensuring both sides are coated.

Step 3

Heat a large skillet over medium heat and add a bit of butter.

Step 4

Place the soaked bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.

Step 5

Serve warm with maple syrup and your choice of toppings.

Chef’s notes

Use day-old bread for better absorption of the egg mixture.

Try different toppings like fresh berries or powdered sugar.

Categories

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Meal Types

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Cooking Methods

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Ingredients

Seasonal Recipes

Skill Level

other

Foolproof French Toast

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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