Foolproof French Toast
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.8 out of 5 stars
(123)
Ingredients
4 servings
- 4 large eggs
- 1 cup milk (or milk alternative)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 8 slices of bread
- Butter, for cooking
- Maple syrup, for serving
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Preparation
Step 1
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Step 2
Dip each slice of bread into the egg mixture, ensuring both sides are coated.
Step 3
Heat a large skillet over medium heat and add a bit of butter.
Step 4
Place the soaked bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
Step 5
Serve warm with maple syrup and your choice of toppings.
Step 6
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Chef's notes
Use day-old bread for better absorption of the egg mixture.
Try different toppings like fresh berries or powdered sugar.
