French Toast
Total Time
12 minutes
Prep Time
2 minutes
Cook Time
10 minutes
Rating
4.94 out of 5 stars
(49)
Ingredients
2 servings
- 6 slices brioche or white sandwich bread (, slightly stale (Note 1)
- 30 – 40g / 2 – 3 tbsp butter
- 2 large eggs (~60g / 2 oz each)
- ½ cup / 125 ml milk
- 1/2 tsp cinnamon powder
- 1 tsp vanilla extract
- 250g / 8 oz strawberries, halved
- 1 tbsp white sugar
- Maple syrup, butter
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Preparation
Step 1
Whisk together Egg Mixture in a bowl. Vigorous whisk = avoid cinnamon floating on top.
Step 2
Melt 15g / 1 tbsp butter in a non stick skillet over medium heat.
Step 3
Dunk a piece of bread quickly into the egg mixture, coating both sides. Place in pan. Repeat with more slices to fill the pan, but don’t crowd it (do 2 or 3 at a time).
Step 4
Cook for 2 ½ - 3 minutes on each side until the surface is golden, then transfer to serving plates.
Step 5
Add more butter into the pan and cook remaining bread.
Step 6
Serve with butter and plenty of maple syrup, and Macerated Strawberries if using!
Step 7
Macerated Strawberries (optional):
Step 8
Toss strawberries with sugar, set aside for 20 minutes+. The strawberries will soften and sweat, and create a bit of syrup.
Step 9
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