Zucchini Noodles (Zoodles)
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
4.5 out of 5 stars
(200)
Ingredients
2 servings
- Zucchini
- Salt
- Olive oil
- Garlic
- Parmesan cheese
- Cherry tomatoes
- Basil leaves
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Preparation
Step 1
Wash and trim the ends of the zucchinis.
Step 2
Use a spiralizer to create noodles from the zucchinis.
Step 3
Sprinkle the noodles with salt and let them sit for a few minutes to draw out moisture.
Step 4
Heat olive oil in a skillet over medium heat.
Step 5
Add garlic and sauté until fragrant.
Step 6
Toss in the zucchini noodles and cook until they are slightly tender.
Step 7
Top with grated Parmesan cheese, cherry tomatoes, and fresh basil leaves.
Step 8
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Chef's notes
You can use a julienne peeler if you don't have a spiralizer.
Serve immediately for best results.
For a vegan option, skip the Parmesan cheese or use a vegan alternative.
