Zucchini Noodles (Zoodles)

As seen on

Cookie + Kate

Total Time

15 minutes

Prep Time

10 minutes

Cook Time

5 minutes

Rating

(200)

Ingredients

2 servings

Zucchini
Salt
Olive oil
Garlic
Parmesan cheese
Cherry tomatoes
Basil leaves

Beginner Italian Vegetarian Dinner ...

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Preparation

Inline ingredients (beta)

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Step 1

Wash and trim the ends of the zucchinis.

Step 2

Use a spiralizer to create noodles from the zucchinis.

Step 3

Sprinkle the noodles with salt and let them sit for a few minutes to draw out moisture.

Step 4

Heat olive oil in a skillet over medium heat.

Step 5

Add garlic and sauté until fragrant.

Step 6

Toss in the zucchini noodles and cook until they are slightly tender.

Step 7

Top with grated Parmesan cheese, cherry tomatoes, and fresh basil leaves.

Chef’s notes

You can use a julienne peeler if you don't have a spiralizer.

Serve immediately for best results.

For a vegan option, skip the Parmesan cheese or use a vegan alternative.

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Ingredients

Seasonal Recipes

Skill Level

other

Zucchini Noodles (Zoodles)

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Chef’s notes

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