The Best Mimosa (Plus Tips & Variations!)
Total Time
5 minutes
Prep Time
5 minutes
Cook Time
0 minutes
Rating
4.9 out of 5 stars
(16)
Ingredients
8 mimosas
- 1 bottle (750 mL) chilled Cava or Prosecco
- 2 to 4 cups chilled pulp-free orange juice
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Preparation
Step 1
While holding your Champagne flute at a slight tilt, fill the glass about halfway with sparkling wine.
Step 2
Fill the rest of the glass with orange juice, and serve promptly. Feel free to adjust the ratio of sparkling wine to orange juice to suit your preferences (I like my mimosas with more sparkling wine than orange juice).
Step 3
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Chef's notes
Recommended equipment:
Here are my Champagne flutes (that’s an affiliate link). Since they’re stemless, they’re not so easy to break.
If you love this recipe:
Check out more bubbly cocktails, my favorite red sangria, or view all of my cocktails.
