French Carrot Salad
Total Time
20 minutes (plus 20-minute marinating time)
Prep Time
20 minutes
Rating
4.8 out of 5 stars
(63)
Ingredients
4 servings
- 1 pound carrots, peeled
- 2 tablespoons finely snipped chives or chopped green onion
- 2 tablespoons finely chopped fresh parsley
- Optional: 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- ½ teaspoon ground cumin
- ¼ teaspoon fine sea salt
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Preparation
Step 1
To prepare the carrots: You can grate them on the large holes of a box grater, use short strokes with a julienne peeler, or process them in a food processor fitted with a grating attachment. You’ll end up with about 3 cups grated carrots.
Step 2
Place the carrots in a medium serving bowl. Add the chives, parsley, and optional chickpeas to the bowl.
Step 3
To make the dressing, whisk all of the ingredients together in a small bowl until completely blended.
Step 4
Pour the dressing over the carrot mixture and stir until the mixture is evenly coated in dressing. For best flavor, allow the salad to marinate for 20 minutes before serving. Toss again before serving. This salad keeps well in the refrigerator, covered, for about 4 days.
Step 5
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Chef's notes
Recipe inspired by French Market in Kansas City.
Make it vegan:
Substitute maple syrup for the honey.
