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French Blond Cocktail

The final dish
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
4.8 out of 5 stars
(250)

Ingredients

1 cocktail
  • 2 ounces gin
  • 1 ounce St-Germain elderflower liqueur
  • 1 ounce freshly squeezed grapefruit juice
  • A dash of bitters
  • Grapefruit peel, for garnish
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Preparation

Step 1

Fill a cocktail shaker with ice.

Step 2

Pour in the gin, elderflower liqueur, freshly squeezed grapefruit juice, and a dash of bitters.

Step 3

Shake well until the mixture is chilled.

Step 4

Strain into a cocktail glass.

Step 5

Garnish with a twist of grapefruit peel.

Step 6

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Chef's notes

Ensure the grapefruit juice is freshly squeezed for the best flavor.
Adjust the bitters to taste; a little goes a long way.
This cocktail is best served chilled.
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