Simple Blueberry Cake

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Cookie + Kate

Total Time

40 minutes

Prep Time

10 minutes

Cook Time

30 minutes

Rating

(152)

Ingredients

8 servings

1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
1 cup fresh blueberries

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Preparation

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Step 1

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

In another bowl, combine the melted butter, milk, egg, and vanilla extract. Mix well.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 5

Gently fold in the blueberries.

Step 6

Pour the batter into the prepared cake pan and spread evenly.

Step 7

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Chef’s notes

For a more intense blueberry flavor, consider adding a handful of mashed blueberries to the batter.

This cake can be served with a dusting of powdered sugar or a scoop of vanilla ice cream.

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Simple Blueberry Cake

Ingredients

Preparation

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Chef’s notes

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