Simple Blueberry Cake
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
4.8 out of 5 stars
(152)
Ingredients
8 servings
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
How would you rate this recipe?
Preparation
Step 1
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In another bowl, combine the melted butter, milk, egg, and vanilla extract. Mix well.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Step 5
Gently fold in the blueberries.
Step 6
Pour the batter into the prepared cake pan and spread evenly.
Step 7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 9
Save recipe for the next time?
Chef's notes
For a more intense blueberry flavor, consider adding a handful of mashed blueberries to the batter.
This cake can be served with a dusting of powdered sugar or a scoop of vanilla ice cream.
