Cream Cheese Frosting
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.8 out of 5 stars
(1.26k)
Ingredients
enough to frost one 9-inch cake or 24 cupcakes
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 3 to 4 cups powdered sugar, sifted, to taste
- 1 teaspoon vanilla extract
How would you rate this recipe?
Preparation
Step 1
In a large mixing bowl, beat the butter and cream cheese together until light and fluffy.
Step 2
Gradually add the powdered sugar, one cup at a time, beating well on medium speed after each addition until the frosting is thick but spreadable.
Step 3
Beat in the vanilla extract until well incorporated.
Step 4
If the frosting is too thick, add a teaspoon of milk at a time until the desired consistency is achieved.
Step 5
Keep covered and stored in the refrigerator if not using immediately.
Step 6
Save recipe for the next time?
Chef's notes
Use a high-quality vanilla extract for the best flavor.
Ensure all ingredients are at room temperature for easier mixing.
Can be stored in the refrigerator for up to one week; bring to room temperature before using.
