Cream Cheese Frosting
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
16 servings
- ½ cup salted butter, at room temperature (or sub vegan buttery stick)
- 8 ounces cream cheese, at room temperature (or sub dairy free cream cheese)
- 3 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 1 tablespoon unsweetened almond milk (any milk will work)
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Preparation
Step 1
In the bowl of an electric mixer, add the softened butter and cream cheese and whip on high until light and fluffy. Add powdered sugar, vanilla extract, and milk, and beat slowly at first, then increase speed to high and beat for 2-3 minutes. Use on cinnamon rolls, cakes, breads, and more!
Step 2
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