Lemon Cream Cheese Frosting
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
9 servings
- 4 ounces (112g) cream cheese, softened
- 3 tablespoons butter, softened
- 1 cup (113g) powdered sugar
- Zest from 1 lemon
- 1-2 tablespoons lemon juice, to taste
How would you rate this recipe?
Preparation
Step 1
In the bowl of a stand mixer fitted with the whisk attachment, combine the cream cheese, butter, powdered sugar, lemon zest and 1 tablespoon of lemon juice. Beat on low speed to start, then increase to medium-high speed and mix until smooth and fluffy, 1 to 2 minutes. (Alternatively, whisk the frosting by hand.) Immediately spread on your favorite baked treats or refrigerate for up to one week in an airtight container.
Step 2
Save recipe for the next time?
