Gaby’s Pasta with Peas and Pesto

As seen on

Cookie + Kate

Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(300)

Ingredients

4 servings

Pasta of choice
1 cup of fresh peas
1/2 cup of pesto
Salt to taste
Pepper to taste
Parmesan cheese for garnish

Kid-Friendly Beginner Italian Vegetarian ...

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Preparation

Inline ingredients (beta)

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Step 1

Bring a large pot of salted water to a boil.

Step 2

Add your choice of pasta and cook until al dente.

Step 3

Meanwhile, in a separate pan, cook the fresh peas in boiling water for 2-3 minutes until tender.

Step 4

Drain the peas and set aside.

Step 5

Once pasta is cooked, drain and return to the pot.

Step 6

Add the cooked peas and pesto to the pasta and mix thoroughly.

Step 7

Season with salt and pepper to taste.

Step 8

Serve hot, garnished with parmesan cheese.

Chef’s notes

For a creamier texture, add a splash of cream or a dollop of ricotta.

Add grilled chicken or shrimp for a protein boost.

Use gluten-free pasta for a gluten-free version.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Gaby’s Pasta with Peas and Pesto

Ingredients

Preparation

Step 1

Step 2

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Step 8

Chef’s notes

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