Gaby’s Pasta with Peas and Pesto
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.5 out of 5 stars
(300)
Ingredients
4 servings
- Pasta of choice
- 1 cup of fresh peas
- 1/2 cup of pesto
- Salt to taste
- Pepper to taste
- Parmesan cheese for garnish
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Preparation
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add your choice of pasta and cook until al dente.
Step 3
Meanwhile, in a separate pan, cook the fresh peas in boiling water for 2-3 minutes until tender.
Step 4
Drain the peas and set aside.
Step 5
Once pasta is cooked, drain and return to the pot.
Step 6
Add the cooked peas and pesto to the pasta and mix thoroughly.
Step 7
Season with salt and pepper to taste.
Step 8
Serve hot, garnished with parmesan cheese.
Step 9
Save recipe for the next time?
Chef's notes
For a creamier texture, add a splash of cream or a dollop of ricotta.
Add grilled chicken or shrimp for a protein boost.
Use gluten-free pasta for a gluten-free version.
