Lamb Chops with Rosemary Gravy (Loin chops, forequarter, cutlets)

Beet Hummus

Spicy Black Bean Soup

5-Ingredient Lemon Yogurt Marinated Grilled Chicken Breasts

Plum Shiso Salad with Cucumber and Jicama

Crispy Prosciutto, Plum and Burrata Flatbread

Roasted Butternut Squash Salad

Rainbow Bowl

Pomegranate Chia Pudding

Zucchini Lasagna (Keto)

Pesto Pizza

Fennel Salad with Lemon Dressing and Parmesan

Pistachio Butter

Nectarine and Fried Mozzarella Caprese Salad.

Sautéed Green Beans

Sweet potato steaks

Chimichurri Shrimp with Tomatoes

Mushroom Lentil Soup

Baked Goat Cheese with Tomato Sauce

Nicoise Salad

Tomato and Artichoke Salad with Capers

Easter Dinner: Roasted Leg of Lamb with Marinated Artichokes

Roasted Cauliflower