Pomegranate Chia Pudding
Total Time
6 hours and 10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(46)
Ingredients
2 servings
- 2 cups milk of choice (I like unsweetened vanilla almond milk)
- 8 tbs chia seeds
- 2 tbs raw honey (or maple syrup for vegan option)
- 2 tsp vanilla extract
- 1 tsp ground ginger
- 1 pomegranate
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Preparation
Step 1
Combine
Step 2
In one large bowl or jar combine milk, chia seeds, honey or maple syrup, vanilla, and ginger. Stir or shake to combine.
Step 3
Mix
Step 4
Cut pomegranate in half and let the juice run out into your pudding mix. Scoop out all of the arils (seeds) and stir into your pudding mix until evenly combined.
Step 5
Refrigerate
Step 6
Either cover your large bowl or jar, or pour mixture into desired serving containers before covering and refrigerating overnight (or at least 6 hours).
Step 7
Serve and enjoy
Step 8
When ready to serve remove from the fridge, uncover, stir and enjoy!
Step 9
Save recipe for the next time?
