Summer Stone Fruit Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- 4 large heirloom tomatoes (cored and cut into wedges)
- 1 cup heirloom cherry tomatoes
- 2 ripe but firm yellow peaches (cut into wedges)
- 2 ripe but firm white nectarines (cut into wedges)
- ½ small red onion (thinly sliced)
- 1/3 cup Feta (crumbled)
- Fresh basil leaves
- Fresh mint leaves
- Kosher salt and freshly cracked black pepper
- 1 lemon (juiced)
- 3 teaspoons champagne vinegar
- 2 cloves garlic (finely chopped)
- 1 shallot (finely chopped)
- 1/3 cup olive oil
- kosher salt and freshly cracked black pepper to taste
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Preparation
Step 1
Arrange the tomatoes, stone fruit and red onions on a large platter or bowl. Top with basil, mint, feta and salt and pepper. Toss with Lemon Champagne Vinaigrette
Step 2
For the Lemon Champagne Vinaigrette - combine all ingredients together in a bowl and whisk. Season with salt and pepper as needed.
Step 3
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