Crispy Prosciutto, Plum and Burrata Flatbread
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 2 Original Stonefire Naan bread
- Olive oil for brushing
- 1 garlic clove (thinly sliced)
- 3 ounces of thinly sliced Prosciutto di Parma
- 2 plums or pluots (sliced)
- Burrata cheese
- Fresh basil
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Preparation
Step 1
Preheat oven to 400 degrees F.
Step 2
Brush the tops of the naan bread with the olive oil and sprinkle a few slices of garlic.
Step 3
Place pieces of prosciutto on a parchment lined baking sheet and bake until crispy. Remove and set aside
Step 4
Toast the Stonefire whole grain naan in the oven for 5-6 minutes until warm and slightly toasted.
Step 5
Remove from the oven. Top with a few spoonfuls of burrata cheese. Let the burrata melt from the residual heat from the oven for a few minutes. Add pieces of the crispy prosciutto and plums and basil. Slice on angels and serve.
Step 6
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