Grilled Burrata Pizza with Crispy Prosciutto and Fried Basil
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(2)
Ingredients
1 serving
- 1 large FlatOut Pizza Flatbread
- Pinch of crunchy sea salt such as Maldon
- 1-2 balls Burrata
- 6 piece prosciutto (fried whole until crispy)
- 8-10 small piece of basil (fried whole until crispy)
- Kosher salt and freshly cracked black pepper
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Preparation
Step 1
Prepare a gas or charcoal grill to high heat. Brush the grill with a bit of oil.
Step 2
Place the flatbread directly onto the grill. Grill the dough for about 1-2 minutes with the lid closed. Using a pair of tongs, lift the lid, and flip the flatbread over onto the other side and cook for about 2 minutes more. The flatbread should have grill marks on both sides.
Step 3
Once the flatbread is grilled, remove it from the grill and place it back onto the baking sheet.
Step 4
Brush olive oil over the pizza and slather with the burrata cheese all over the bottom, leaving just a little bit of “crust”. Sprinkle on top with the crispy prosciutto and crispy basil. Season with salt and pepper and cut into pieces wedges. Serve immediately.
Step 5
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