Burrata Tomato Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(6)
Ingredients
6 servings
- 1 pint heirloom cherry tomatoes (halved)
- 3-4 heirloom tomatoes, sliced
- 2-3 balls of Burrata cheese
- Maldon salt and freshly cracked black pepper
- 1 recipe Basil Vinaigrette
- 1/4 loaf ciabatta bread
- olive oil
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Preparation
Step 1
In a large bowl, arrange the cherry tomatoes, large tomato slices, torn croutons and pieces of burrata cheese. Season with salt and pepper and drizzle with basil vinaigrette
Step 2
To make the croutons
Step 3
Preheat the oven to 425 degrees F. Tear the ciabatta bread into bite sized pieces. Transfer to a baking sheet and drizzle with olive oil. Place the baking sheet into the oven and toast until the bread it crisp. Remove and use on the salad as needed.
Step 4
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