Burrata Chopped Salad
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(9)
Ingredients
6 servings
- 2-3 cups cherry tomatoes (halved)
- 3 persian cucumbers (chopped into about 1/3 inch pieces)
- 1 orange bell pepper (chopped)
- 1/3 cup basil (roughly chopped)
- 1/4 cup parsley (chopped into about 1/3 inch pieces)
- 1/4 cup scallions (chopped)
- 1 ball burrata (torn)
- 4 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 3 cloves garlic (chopped)
- 1 shallot (finely chopped)
- 1 teaspoon dried oregano
- Kosher salt and freshly cracked black pepper (to taste)
How would you rate this recipe?
Preparation
Step 1
Combine all chopped vegetables in a bowl.
Step 2
Whisk together all the ingredients for the dressing. Drizzle on top of the chopped vegetables and toss to combine. Fold in the burrata. Adjust salt and pepper if needed or add an extra drizzle of olive oil. Serve immediately.
Step 3
Save recipe for the next time?
