Rainbow Bowl
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(7)
Ingredients
4 servings
- 3 cups quinoa (cooked)
- 2 cups carrots (shredded or shaved)
- 1 ½ cups red cabbage (shredded)
- 1 ½ cups cucumber (sliced)
- 1 cup fresh spinach
- 1 red bell pepper (sliced or diced)
- 6 radishes (thinly sliced)
- 1 ripe avocado (pitted and sliced)
- 1 cup fresh corn (or frozen and thawed)
- ¼ cup raw sunflower seeds
- Golden Tahini Sauce
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Preparation
Step 1
Divide the cooked quinoa between 4 bowls.
Step 2
Divide the carrots, cabbage, cucumber, spinach, bell pepper, radishes, avocado, corn and sunflower seeds, and place on top of the quinoa in each bowl.
Step 3
Drizzle with golden tahini sauce before serving.
Step 4
Enjoy!
Step 5
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