Gluten-Free Vegan Peanut Noodles Veggie Bowl
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
2 servings
- 3/8 cup salted peanuts
- 2 tbs toasted sesame oil
- 2 garlic cloves
- 1/4 tsp ginger (ground)
- 1 serrano pepper
- 1 medjool date (pitted)
- 1/3 cup water
- 1 tbs apple cider vinegar
- 12 oz brown rice pasta
- 1/2 red onion (finely chopped)
- 2 mini sweet bell peppers (finely chopped)
- 1 garlic clove (minced)
- 1 cup peas (steamed)
- sesame seeds & dried cilantro for garnishing
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Preparation
Step 1
Spicy Peanut Sauce
Step 2
In a food processor, blend peanuts & sesame oil until smooth.
Step 3
Add remaining ingredients & process until evenly mixed.
Step 4
Use right away or store in an airtight glass container in the fridge for up to 2 weeks.
Step 5
Brown Rice Pasta w/ Veggie Confetti
Step 6
Cook brown rice noodles until al dente. Drain & set aside.
Step 7
Steam peas, set aside.
Step 8
In a sauce pan over medium heat saute onion, garlic & peppers in a dash of sesame oil until all begins to brown.
Step 9
To Serve
Step 10
Fill bowl(s) with pasta, sprinkle with veggie confetti, drizzle with
Step 11
peanut sauce, garnish with sesame seeds & cilantro! Serve warm or cold.
Step 12
Enjoy!
Step 13
Save recipe for the next time?
