Sautéed Green Beans
Total Time
10 mins
Prep Time
5 mins
Cook Time
5 mins
Rating
5 out of 5 stars
(14)
Ingredients
4 servings
- 1 tablespoon fresh lemon juice
- 1 garlic clove, grated
- ½ teaspoon Dijon mustard
- ½ teaspoon sea salt
- 1 tablespoon fresh thyme leaves
- 2 teaspoons extra-virgin olive oil
- 12 ounces fresh green beans, trimmed
- 3 tablespoons water
- Freshly ground black pepper
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Preparation
Step 1
In a large bowl, whisk together the lemon juice, garlic, mustard, salt, and several grinds of pepper. Stir in the thyme leaves.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the green beans and toss to coat. Add the water, cover, and cook for 5 minutes, or until the beans are tender but still have a slight bite. Transfer to the bowl with the lemon mixture and toss. Season to taste and transfer to a serving platter, leaving any excess water behind.
Step 3
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Chef's notes
Use fresh, not frozen, green beans for a firm texture.
Variations include adding garlic butter, sesame oil, or Parmesan cheese for different flavors.
This dish is best made fresh but can be prepared ahead by trimming green beans and making the dressing up to 2 days in advance.
