Plum Shiso Salad with Cucumber and Jicama
Total Time
20 minutes
Prep Time
20 minutes
Rating
5 out of 5 stars
(3)
Ingredients
6 servings
- 2 cups cucumber, sliced in half rounds
- 1 cup jicama, cut in thin matchsticks (or sub salad turnips or kohlrabi)
- 1/3 cup plum shiso shrub ( or see notes)
- 2 tablespoons fresh shiso, roughly chopped (or sub more basil)
- 2 tablespoons fresh basil, roughly chopped
- 2 teaspoons fresh mint, chopped
- 1 teaspoon fresh ginger, grated or finely minced
- ¼ – ½ teaspoon fresh jalapeño, minced (optional)
- ½ teaspoon sea salt
- 3 fresh plums, sliced
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Preparation
Step 1
Toss cucumber and jicama in a medium bowl with the plum shiso shrub, letting it marinate a little while you prepare the remaining ingredients.
Step 2
Add the chopped herbs, ginger, jalapeño and salt. Give a gentle stir to combine.
Step 3
Place in a serving bowl and add fresh plums on top.
Step 4
Refrigerate until serving.
Step 5
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