Watermelon Salad Recipe
Total Time
20 minutes
Prep Time
20 minutes
Rating
5 out of 5 stars
(20)
Ingredients
6 servings
- 4-5 cups watermelon cut into ¾-1 inch cubes
- 4 Turkish cucumbers (or one English) cut into ¾ inch cubes
- ¼ Cup thinly sliced red onion
- ½ Cup chopped mint
- ½ cup chopped Italian parsley
- ¼-½ cup crumbled feta cheese (optional)
- ¼ cup toasted pistachios
- ¼ Cup olive oil
- ⅛ Cup red wine or white balsamic vinegar
- ½ tsp salt, more to taste
- cracked pepper
- a pinch ground clove (or allspice, both optional)
How would you rate this recipe?
Preparation
Step 1
Place watermelon, cucumber and onion in a large bowl. Add herbs, optional feta and pistachios.
Step 2
Gently mix.
Step 3
Add olive oil, vinegar, salt and pepper and mix to incorporate.
Step 4
Taste and adjust salt… you made need more if not adding feta.
Step 5
Save recipe for the next time?
