Strawberry Watermelon Salad with Burrata

The final dish
As seen on
Half Baked Harvest
Total Time
25 minutes
Prep Time
25 minutes
Rating
4.97 out of 5 stars
(57)

Ingredients

6 servings
  • 4 cups cubed watermelon
  • 2 cups fresh strawberries, halved
  • 1 cup sliced Persian cucumbers
  • fresh basil leaves, roughly torn
  • handful fresh mint
  • 8 ounces burrata cheese, at room temperature
  • 1/4 cup roasted pistachios, chopped
  • 1/4 cup extra virgin olive oil
  • 1/4 cup balsamic or white balsamic vinegar
  • 1 tablespoon fig preserves/jam
  • 1/4 cup fresh basil, chopped
  • kosher salt and black pepper
  • 1/2 cup balsamic, or white balsamic, vinegar
  • 2 teaspoons honey
  • 1/2 teaspoon kosher salt
  • 1 red onion, thinly sliced
  • 1 serrano pepper, thinly sliced
BeginnerVegetarianDairyGluten-Free
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Preparation

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