Peach Salad Recipe
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(4)
Ingredients
4 servings
- 3 ripe, delicious smelling peaches, halved
- 6 oz baby arugula (or other favorite green)
- ¼ cup crumbled goat cheese
- ¼ of a red onion, thinly sliced
- 1/4-1/2 cup toasted slivered almonds
- 10 basil leaves, cut into ribbons. Purple basil is pretty.
- 2 ½ tablespoons balsamic vinegar ( white balsamic is nice, or use regular)
- 1 Tablespoon honey or maple syrup
- 4 tablespoonsablespoons olive oil
- generous pinch salt and pepper to taste
How would you rate this recipe?
Preparation
Step 1
If grilling the peaches, preheat the grill. ( You don’t have to grill them)
Step 2
Mix the vinaigrette together in a small bowl or jar.
Step 3
Wash peaches, rubbing the fuzz off with your fingers under running water ( or uses a dry towel). Halvethe peaches, scoop out the seeds and brush with a little olive oil.
Step 4
Grill for 4-6 minutes over medium heat uncovered until they have noticeable grill marks. Using a metal spatula gently turn over and grill one more minute. Try to keep peach intact. Cut peaches into wedges.
Step 5
Toss greens, onions, basil leaves, slivered almonds and goat cheese in a medium bowl with some of the vinaigrette.. You may not need all.
Step 6
Place the grilled peaches on top, sprinkle witih optional nasturtium petals. Enjoy!
Step 7
Save recipe for the next time?
