Mango Salad with Jicama and Lime
Total Time
20 minutes
Prep Time
20 minutes
Rating
4.4 out of 5 stars
(5)
Ingredients
6 servings
- 1 medium-large jicama -2 cups grated
- 1-2 very firm or green mangos ( unripe mango)- 2 cups grated
- 1/4 cup thinly sliced red onion ( or sub 3 scallions, sliced)
- 1-2 tablespoons jalapeno, finely chopped ( optional, and more to taste)
- ¼- ½ cup chopped cilantro
- 1 lime- juice and zest ( about ⅛ cup)
- ½ an orange juice (about ⅛ cup)
- 1-2 tablespoons olive oil
- salt and pepper to taste
- sugar or honey to taste.
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Preparation
Step 1
Peel and grate jicama in a Cuisinart with grater attachment or use a box grater.
Step 2
Peel and grate the mango, same as above.
Step 3
Place all ingredients in a bowl, toss, adjust seasonings to taste.
Step 4
If using a very green mango, consider adding a little sugar, or honey to balance lime.
Step 5
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