Mexican Brussel Sprout Salad (Vegan)
Total Time
15 minutes
Prep Time
15 minutes
Rating
4.7 out of 5 stars
(6)
Ingredients
4 servings
- 4 Cups shredded brussel sprouts ( 1 pound)
- 4 scallions- chopped ( or ¼ cup red onion, finely sliced)
- 2 garlic cloves grated or finely minced
- 1 cup chopped cilantro ( small stems ok)
- 1 small jalapeño finely chopped
- 2 limes ( use zest of both limes and ¼ cup lime juice)
- 2 tablespoons olive oil
- ½ teaspoon salt, more to taste
- 1 teaspoon coriander, more to taste
- 1 teaspoon cumin, more to taste
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Preparation
Step 1
Place all ingredients in a large bowl and toss to combine well.
Step 2
Taste and adjust salt and lime – if it tastes bland, add more salt and lime juice.
Step 3
Feel free to add more cumin and coriander if you like!
Step 4
Save recipe for the next time?
