Brussel Sprout Salad
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(6)
Ingredients
4 servings
- 2 oz / 50g hazel nuts
- 180 g / 6oz bacon, chopped
- 1 red apple
- 1 tbsp lemon juice
- 300 g / 10 oz brussels sprouts
- 4 tbsp olive oil
- 3 tbsp apple cider vinegar
- 2 tsp Dijon mustard
- Salt and pepper
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Preparation
Step 1
Preheat oven to 180C/350F. Toast hazelnuts for 5 minutes or until golden brown. Cool then roughly chop. Set aside.
Step 2
Either place the bacon on the baking tray used for the hazelnuts and bake until golden, or cook in a skillet. Drain on paper towels.
Step 3
Cut apple into matchsticks, keeping the skin on. Toss in lemon juice.
Step 4
Shave brussels sprouts finely using a slicer or food processor.
Step 5
Place Dressing ingredients in a jar and shake well. Adjust salt and pepper to taste.
Step 6
Place Salad ingredients in a bowl, toss with Dressing. Set aside for 5 minutes before serving (to soften the brussels sprouts slightly).
Step 7
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