Shaved Brussels Sprout Salad
Total Time
15 mins
Prep Time
15 mins
Rating
4.95 out of 5 stars
(177)
Ingredients
4 servings
- 4 cups shaved Brussels sprouts
- ¼ cup extra-virgin olive oil, plus more for drizzling
- ¼ cup fresh lemon juice
- ½ cup pine nuts, toasted
- ⅓ cup dried cranberries
- ⅓ cup grated pecorino cheese, optional
- ⅓ cup chopped chives
- Sea salt and freshly ground black pepper
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Preparation
Step 1
Thinly slice the Brussels sprouts using a mandoline if you have one. Place them into a medium bowl and toss with the olive oil, lemon juice, pine nuts, cranberries, pecorino cheese, chives, and pinches of salt and pepper.
Step 2
Let the salad sit at room temperature for 15 minutes, then taste and adjust the seasonings. Finish with an additional drizzle of olive oil if you like.
Step 3
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Chef's notes
The hearty Brussels sprouts hold up well even if you dress them ahead of time, making this recipe perfect for make-ahead holiday parties.
The bright lemon, chewy, tart cranberries, and salty cheese combination is simple yet addictive.
